Grateful for your amazing contributions, partnerships and support. Best wishes, Carlos CARLOS’ PUMPKIN PIE INGREDIENTS 2 large eggs 1/2...

(Photo: Carlos Sarmiento) There is nothing that I love more than a deliciously grilled hamburger. My ultimate comfort food. With so many...

“Some folks like to get away Take a holiday from the neighborhood Hop a flight to Miami Beach or to Hollywood But I'm takin' a Greyhound...

(Photo: Carlos Sarmiento) Some (including me) cannot get enough of tapas. The endless possibilities and combination of small delectable...

A quick and simple feast with flavors of epic proportions. (Photo: Jonas Hoss) Y Viva España, so does the quintessential renowned paso...

Carlos’ Food & Wine’s special feature story. Dear fellow subscribers and followers, With gratitude and excitement, I am honored to share...

Uniting the best of French and Italian cuisines into one completely vibrant gastronomic experience. (Photo: Carlos Sarmiento) I have been...

Carlos’ Food & Wine’s special feature story. Dear fellow subscribers and followers, I am excited and humbled to share a special recipe...

Another delicious take on a classic Italian rice dish. (Photo: Carlos Sarmiento) Italy may be known as the home country of pasta, but...

(Photo: Carlos Sarmiento) During one of those hectic nights when trying to figure out what to make for dinner and there are only a few...

Carlos’ Food & Wine’s special feature story. Dear fellow subscribers and followers, Would you like to know where my passion for food and...

Lingering in the bounty of Mediterranean cuisine just a little longer. (Photo: Carlos Sarmiento) Learning about the Mediterranean diet...

A maverick cook’s melding of flavors inspired by far away exotic locales. (Photo: Carlos Sarmiento) Maverick...a term that I...

Carlos’ Food & Wine’s first interview and publication. Dear fellow subscribers and followers, I’m very happy to share with you my new...

(Photo: Hello Lightbulb) A good friend of mine recently asked me if I’ve ever created dishes for someone who avoids high glycemic foods....

A succulent, full-flavored, light Italian summer meal that can be made quicker than you think. (Photo: Carlos Sarmiento) Ever have those...

A must-learn classic recipe that is unbelievably easy to make and amazingly versatile to use. (Photo: Carlos Sarmiento) An Italian friend...

A Fench-inspired dinner where herbs are the shining stars. In 1903, renowned French Chef August Escoffier stated that dishes labeled aux...

Ciao amici! Finalmente riesco a pubblicare una ricetta ispirata alla bella Italia. Hello friends! Finally I get to post a recipe...

These amazingly unique dishes merge the delicate flavors of the orient with the tantalizing spice of the Caribbean. (Photo: 五玄土 Oriento)...