Naturally Curious
For years, I have served as a helpful role to those seeking inspiration, help, or advice. In 2020, I finally decided to own that role and be intentional about it. I started writing about my passions, my thoughts, and curious wonderings about our society.
I founded Carlos’ Food & Wine with a mission to give others a taste of what goes on in my mind, what inspires me and to share in the flavors we find in our cultures.
Let’s get cooking! Cheers!
Uniting the best of French and Italian cuisines into one completely vibrant gastronomic experience. (Photo: Carlos Sarmiento) I have been...
Carlos’ Food & Wine’s special feature story. Dear fellow subscribers and followers, I am excited and humbled to share a special recipe...
Another delicious take on a classic Italian rice dish. (Photo: Carlos Sarmiento) Italy may be known as the home country of pasta, but...
(Photo: Carlos Sarmiento) During one of those hectic nights when trying to figure out what to make for dinner and there are only a few...
Carlos’ Food & Wine’s special feature story. Dear fellow subscribers and followers, Would you like to know where my passion for food and...
Lingering in the bounty of Mediterranean cuisine just a little longer. (Photo: Carlos Sarmiento) Learning about the Mediterranean diet...
A maverick cook’s melding of flavors inspired by far away exotic locales. (Photo: Carlos Sarmiento) Maverick...a term that I...
Carlos’ Food & Wine’s first interview and publication. Dear fellow subscribers and followers, I’m very happy to share with you my new...
(Photo: Hello Lightbulb) A good friend of mine recently asked me if I’ve ever created dishes for someone who avoids high glycemic foods....
A succulent, full-flavored, light Italian summer meal that can be made quicker than you think. (Photo: Carlos Sarmiento) Ever have those...
A must-learn classic recipe that is unbelievably easy to make and amazingly versatile to use. (Photo: Carlos Sarmiento) An Italian friend...
A Fench-inspired dinner where herbs are the shining stars. In 1903, renowned French Chef August Escoffier stated that dishes labeled aux...
Ciao amici! Finalmente riesco a pubblicare una ricetta ispirata alla bella Italia. Hello friends! Finally I get to post a recipe...
These amazingly unique dishes merge the delicate flavors of the orient with the tantalizing spice of the Caribbean. (Photo: 五玄土 Oriento)...
It was the summer of 1986, a most memorable summer indeed. My family and I moved to London, England for a year, however, our new home...
Touching on my Peruvian roots (my father’s side of the family), I would like to share with you a seafood dish that is practically a...
So this dish here (and wine) is what started this blog. Menu: Grilled Churrasco Steaks with peppercorn sauce Roasted organic carrots...
Yes indeed! I cook, I drink (wine) and I know things. I first discovered my passion for cooking when I was in my early teens, to the...
Thanks for your interest in Carlos’ Food & Wine. For more information, feel free to get in touch and I will get back to you soon!
