
WELCOME TO CARLOS’ FOOD & WINE
Naturally Curious
CARLOS SARMIENTO - FOOD, WINE AND MORE.
For years, I have served as a helpful role to those seeking inspiration, help, or advice. In 2020, I finally decided to own that role and be intentional about it. I started writing about my passions, my thoughts, and curious wonderings about our society.
I founded Carlos’ Food & Wine with a mission to give others a taste of what goes on in my mind, what inspires me and to share in the flavors we find in our cultures.
Let’s get cooking! Cheers!


Picanha steak, chorizo, rice, apple-Manchego salad & 2018 Mullan Road Cellars Cabernet Sauvignon
(Photo: Carlos Sarmiento) As we head into the season’s cold weather, you can never beat a grilled dinner served with a fresh, crisp...

A taste of Lebanon - Trio of sauces, tomato salad, beef kebabs, lentil rice & 2016 Chateau Kefraya
(Photo: Carlos Sarmiento) My early memories of discovering (and loving) Lebanese cuisine were in my early years living in Venezuela. It...

Garlic-paprika Mahi Mahi & shrimp with cilantro-saffron rice and Domaine de la Riviere Chardonnay
(Photo: Carlos Sarmiento) It had been a while since I grilled seafood and was recently craving something different but with ample flavor....

Spaghetti aglio, olio e peperoncino (garlic, oil and chili pepper) & 2020 Daou Discovery Chardonnay
(Photo: Carlos Sarmiento) In all my years of cooking, I cannot believe I have never made spaghetti aglio e olio, a traditional Italian...

Grilled lemon-sage chicken & Dill-olive oil potato salad and 2020 Daou Discovery Sauvignon Blanc
(Photo: Carlos Sarmiento) Living in Miami has its many advantages, the weather is one of them and to me, there’s nothing more relaxing...

Lobster-crab ravioli with lobster-shrimp sherry cream sauce and 2020 Daou Bodyguard Chardonnay
(Photo: Carlos Sarmiento) I wasn’t sure if it was divine inspiration or just plain hunger cravings but seafood was definitely on the...

Holiday feast with Carlos’ Food & Wine and Domaine de la Riviere
(Photo: Carlos Sarmiento) Holiday traditions are always special. It is an opportunity to slow down among the bustle and hustle and...

Grilled pear & steak autumn salad with rosemary-thyme chimichurri and 2019 Alta Vista Estate Malbec
(Photo: Carlos Sarmiento) “Eat more veggies! Eat more fruit! Okay, Okay…I will!” Sounds familiar? I am sure that for many, just like for...

Roasted bacon-sage-sugar stuffed acorn squash & 2020 Cakebread Cellars Chardonnay
(Photo: Carlos Sarmiento) The autumn season is not only for red wines, there are some amazing whites that refresh even on breezy...

Rigatoni with sausage and rosemary-tomato cream sauce & 2016 Staura Cellars Reserve Cabernet Franc
(Photo: Carlos Sarmiento) The first time I ever heard of Cabernet Franc wine was many years ago when I read an article in one of those...

Pan-seared pork chops with figs, goat cheese & pistachios and St. Supery Rutherford Estate Merlot
(Photo: Carlos Sarmiento) Now that autumn is here, it’s the perfect time to continue my in-depth exploration of vineyards and wineries...

Pesto-Prosciutto-Provolone Baguette Bites & 2018 St. Francis - Sonoma County Cabernet Sauvignon
(Photo: Carlos Sarmiento) Don‘t you have those days where you are too tired to cook an elaborate dinner, yet you want a savory meal with...

Three-herb butter steak, saffron rice pilaf & charred asparagus - 2019 Daou Sequentis Reserve Merlot
(Photo: Carlos Sarmiento) There is nothing quite charming as enjoying a an outdoor grilled meal with a superb wine amongst loved ones...

Thanksgiving Wine pairing ideas with Carlos’ Food & Wine & Exploring the Wine Glass (podcast)
Dear foodies and wine lovers, Thanksgiving is just around the corner. Do you know what you’ll be making? What type of wine(s) you‘ll be...

Beef tenderloin & mushroom risotto with Montes Alpha Cabernet Sauvignon
(Photo: Carlos Sarmiento) Autumn is here and there is nothing more delightful than to pair dishes and wines that meld with the seasonal...

Dinner for one…Carlos’ Shrimp Scampi Linguine & 2019 St. Francis Sonoma County Chardonnay
(Photo: Carlos Sarmiento) I recently had one of those evenings where I did not have any company over for dinner and I was craving...

Carlos’ Shrimp Creole with Jasmati rice and Yuca fries featuring St. Francis Sauvignon Blanc wine.
(Photo: Carlos Sarmiento) Creole is a style of cooking originating in Louisiana, United States with blends of French cuisine creole),...

Rosemary-pistachio pesto cream sauce gnocchi with prosciutto & Apple-rum crisp with vanilla creme
(Photo: Carlos Sarmiento) Carlos’ Food & Wine is excited to once again partner and collaborate with St. Supery Estate Vineyards and...

Another bowl of pasta! Spicy linguine with pancetta and white wine-sage sauce.
(Photo: Carlos Sarmiento) Yes…another bowl of pasta! One that you do not want to miss! Returning to my love of what I call cucina...





























