(Photo: Carlos Sarmiento) The first time I ever heard of Cabernet Franc wine was many years ago when I read an article in one of those...

(Photo: Carlos Sarmiento) Now that autumn is here, it’s the perfect time to continue my in-depth exploration of vineyards and wineries...

(Photo: Carlos Sarmiento) Don‘t you have those days where you are too tired to cook an elaborate dinner, yet you want a savory meal with...

(Photo: Carlos Sarmiento) There is nothing quite charming as enjoying a an outdoor grilled meal with a superb wine amongst loved ones...

Dear foodies and wine lovers, Thanksgiving is just around the corner. Do you know what you’ll be making? What type of wine(s) you‘ll be...

(Photo: Carlos Sarmiento) Autumn is here and there is nothing more delightful than to pair dishes and wines that meld with the seasonal...

(Photo: Carlos Sarmiento) I recently had one of those evenings where I did not have any company over for dinner and I was craving...

(Photo: Carlos Sarmiento) Creole is a style of cooking originating in Louisiana, United States with blends of French cuisine creole),...

(Photo: Carlos Sarmiento) Carlos’ Food & Wine is excited to once again partner and collaborate with St. Supery Estate Vineyards and...

(Photo: Carlos Sarmiento) Yes…another bowl of pasta! One that you do not want to miss! Returning to my love of what I call cucina...

(Photo: Carlos Sarmiento) As I had previously mentioned in last postings, sometimes I pair the meal to an existing wine, rather than...

(Photo: Carlos Sarmiento) The Far East has called again to create new and tasty Chinese-inspired dishes. In doing research on what to...

(Photo: Carlos Sarmiento) Ever find yourself wondering what to make for dinner and you have not done any grocery shopping and have very...

(Photo: Carlos Sarmiento) Since launching Carlos’ Food & Wine, I have discovered how versatile rosé wines are, when it comes to food...

(Photo: Carlos Sarmiento) Looking for a quick and tantalizing dinner solution? Why not treat your taste buds to an Argentinean favorite,...

(Photo: Carlos Sarmiento) With just a few extra ingredients such as herbs, spices and a quick fragrant sauce, you can elevate practically...

(Photo: Carlos Sarmiento) In my last posting I featured a delicious steak recipe. it turned out that I ended up making a lot more steak...

(Photo: Carlos Sarmiento) I am sure I am not the only one here that finds himself, time and time again, wondering what to make for dinner...

(Photo: Carlos Sarmiento) What is summertime without a proper bbq? I love summer for many reasons, it’s a warm time to enjoy with family...

(Photo: Carlos Sarmiento) One of the most fun and rewarding experiences I have encountered since launching Carlos’ Food & Wine has been...