Naturally Curious
For years, I have served as a helpful role to those seeking inspiration, help, or advice. In 2020, I finally decided to own that role and be intentional about it. I started writing about my passions, my thoughts, and curious wonderings about our society.
I founded Carlos’ Food & Wine with a mission to give others a taste of what goes on in my mind, what inspires me and to share in the flavors we find in our cultures.
Let’s get cooking! Cheers!
(Photo: Carlos Sarmiento) It had been a while since I grilled seafood and was recently craving something different but with ample flavor....
(Photo: Carlos Sarmiento) In all my years of cooking, I cannot believe I have never made spaghetti aglio e olio, a traditional Italian...
(Photo: Carlos Sarmiento) Living in Miami has its many advantages, the weather is one of them and to me, there’s nothing more relaxing...
(Photo: Carlos Sarmiento) I wasn’t sure if it was divine inspiration or just plain hunger cravings but seafood was definitely on the...
(Photo: Carlos Sarmiento) Holiday traditions are always special. It is an opportunity to slow down among the bustle and hustle and...
(Photo: Carlos Sarmiento) “Eat more veggies! Eat more fruit! Okay, Okay…I will!” Sounds familiar? I am sure that for many, just like for...
(Photo: Carlos Sarmiento) The autumn season is not only for red wines, there are some amazing whites that refresh even on breezy...
(Photo: Carlos Sarmiento) The first time I ever heard of Cabernet Franc wine was many years ago when I read an article in one of those...
(Photo: Carlos Sarmiento) Now that autumn is here, it’s the perfect time to continue my in-depth exploration of vineyards and wineries...
(Photo: Carlos Sarmiento) Don‘t you have those days where you are too tired to cook an elaborate dinner, yet you want a savory meal with...
(Photo: Carlos Sarmiento) There is nothing quite charming as enjoying a an outdoor grilled meal with a superb wine amongst loved ones...
Dear foodies and wine lovers, Thanksgiving is just around the corner. Do you know what you’ll be making? What type of wine(s) you‘ll be...
(Photo: Carlos Sarmiento) Autumn is here and there is nothing more delightful than to pair dishes and wines that meld with the seasonal...
(Photo: Carlos Sarmiento) I recently had one of those evenings where I did not have any company over for dinner and I was craving...
(Photo: Carlos Sarmiento) Creole is a style of cooking originating in Louisiana, United States with blends of French cuisine creole),...
(Photo: Carlos Sarmiento) Carlos’ Food & Wine is excited to once again partner and collaborate with St. Supery Estate Vineyards and...
(Photo: Carlos Sarmiento) Yes…another bowl of pasta! One that you do not want to miss! Returning to my love of what I call cucina...
(Photo: Carlos Sarmiento) As I had previously mentioned in last postings, sometimes I pair the meal to an existing wine, rather than...
(Photo: Carlos Sarmiento) The Far East has called again to create new and tasty Chinese-inspired dishes. In doing research on what to...
(Photo: Carlos Sarmiento) Ever find yourself wondering what to make for dinner and you have not done any grocery shopping and have very...
Thanks for your interest in Carlos’ Food & Wine. For more information, feel free to get in touch and I will get back to you soon!
