Naturally Curious
For years, I have served as a helpful role to those seeking inspiration, help, or advice. In 2020, I finally decided to own that role and be intentional about it. I started writing about my passions, my thoughts, and curious wonderings about our society.
I founded Carlos’ Food & Wine with a mission to give others a taste of what goes on in my mind, what inspires me and to share in the flavors we find in our cultures.
Let’s get cooking! Cheers!
(Photo: Carlos Sarmiento) There is nothing quite charming as enjoying a an outdoor grilled meal with a superb wine amongst loved ones...
Dear foodies and wine lovers, Thanksgiving is just around the corner. Do you know what you’ll be making? What type of wine(s) you‘ll be...
(Photo: Carlos Sarmiento) Autumn is here and there is nothing more delightful than to pair dishes and wines that meld with the seasonal...
(Photo: Carlos Sarmiento) I recently had one of those evenings where I did not have any company over for dinner and I was craving...
(Photo: Carlos Sarmiento) Creole is a style of cooking originating in Louisiana, United States with blends of French cuisine creole),...
(Photo: Carlos Sarmiento) Carlos’ Food & Wine is excited to once again partner and collaborate with St. Supery Estate Vineyards and...
(Photo: Carlos Sarmiento) Yes…another bowl of pasta! One that you do not want to miss! Returning to my love of what I call cucina...
(Photo: Carlos Sarmiento) As I had previously mentioned in last postings, sometimes I pair the meal to an existing wine, rather than...
(Photo: Carlos Sarmiento) The Far East has called again to create new and tasty Chinese-inspired dishes. In doing research on what to...
(Photo: Carlos Sarmiento) Ever find yourself wondering what to make for dinner and you have not done any grocery shopping and have very...
(Photo: Carlos Sarmiento) Since launching Carlos’ Food & Wine, I have discovered how versatile rosé wines are, when it comes to food...
(Photo: Carlos Sarmiento) Looking for a quick and tantalizing dinner solution? Why not treat your taste buds to an Argentinean favorite,...
(Photo: Carlos Sarmiento) With just a few extra ingredients such as herbs, spices and a quick fragrant sauce, you can elevate practically...
(Photo: Carlos Sarmiento) In my last posting I featured a delicious steak recipe. it turned out that I ended up making a lot more steak...
(Photo: Carlos Sarmiento) I am sure I am not the only one here that finds himself, time and time again, wondering what to make for dinner...
(Photo: Carlos Sarmiento) What is summertime without a proper bbq? I love summer for many reasons, it’s a warm time to enjoy with family...
(Photo: Carlos Sarmiento) One of the most fun and rewarding experiences I have encountered since launching Carlos’ Food & Wine has been...
(Photo: Carlos Sarmiento) Inspiration usually comes from the most unexpected of places (or people), at least for me. During one of the...
(Photo: Carlos Sarmiento) The origin of quesadillas, which literally means “cheesy little things” can be traced back to colonial Mexico...
(Photo: Carlos Sarmiento) It has been decades since I had a nice fillet of sole, a thin and flaky white fish that is part of the flounder...
Thanks for your interest in Carlos’ Food & Wine. For more information, feel free to get in touch and I will get back to you soon!
