Wine Bottles


Naturally Curious



For years, I have served as a helpful role to those seeking inspiration, help, or advice. In 2020, I finally decided to own that role and be intentional about it. I started writing about my passions, my thoughts, and curious wonderings about our society. 
I founded Carlos’ Food & Wine with a mission to give others a taste of what goes on in my mind, what inspires me and to share in the flavors we find in our cultures. 
Let’s get cooking! Cheers!

Red Wine Tasting

Gnocchi with Pancetta, Shallots and Sage

A fresh and flavorful take on a centuries-old dish. (Photo: Carlos Sarmiento) My paternal grandmother‘s family hailed from Florence,...

Kiddos Magazine

Carlos’ Food & Wine’s special feature story. (Copyright Kiddos Magazine) (Copyright Kiddos Magazine) Dear foodies, I am excited to share...

Argentinian BBQ (Miami style)

(Photo: Carlos Sarmiento) Miami has been known for its wide array of eclectic cuisines and with no exception, the fusion of flavors and...

Carlos’ Food & Wine’s special feature story. (Copyright Dear foodies and wine lovers, I am excited to share with you all a...

Miami Vibes Magazine - January 2021

Happy New Year everyone! Carlos’ Food & Wine is starting 2021 with a newly published recipe and wine pairing, featured in Miami Vibes...

A Moveable Holiday Feast...

Nothing brings family and friends closer than a good meal. No matter the circumstances, even in this ever uncertain 2020, the one...

Happy Thanksgiving 🍁🍽🍷

Grateful for your amazing contributions, partnerships and support. Best wishes, Carlos CARLOS’ PUMPKIN PIE INGREDIENTS 2 large eggs 1/2...

Burgers with a twist...or two.

(Photo: Carlos Sarmiento) There is nothing that I love more than a deliciously grilled hamburger. My ultimate comfort food. With so many...


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