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Wine Bottles


Naturally Curious

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For years, I have served as a helpful role to those seeking inspiration, help, or advice. In 2020, I finally decided to own that role and be intentional about it. I started writing about my passions, my thoughts, and curious wonderings about our society. 
I founded Carlos’ Food & Wine with a mission to give others a taste of what goes on in my mind, what inspires me and to share in the flavors we find in our cultures. 
Let’s get cooking! Cheers!

Red Wine Tasting
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Lentils Tacos with Lime Crema

(Photo: Carlos Sarmiento) Several of my readers have recently asked me to create more vegetarian dishes. As one who enjoys a challenge, I...

Carlos’ Food & Wine’s special feature story. (Copyright Dear foodies and wine lovers, I am excited to share with you all a...

Involtini di Manzo (Beef Braciole)

The ultimate Italian-American comfort food. (Photo: Carlos Sarmiento) For years I have been curious to try what many say is the “ultimate...

Moroccan Chicken Tagine

(Photo: Carlos Sarmiento) As the saying goes, variety is the spice the life. Today‘s feature dish comes from an enchanting Northern...

Swedish Meatballs with Pappardelle

(Photo: Carlos Sarmiento) Known for more then just household names like: Abba, IKE, Spotify, Volvo and H&M, Sweden is a centuries-old...

Carlos’ Ultimate Steak Sandwich

(Photo: Carlos Sarmiento) There are an infinite amount of ways that one can prepare and enjoy, what to many, may seem like a simple dish,...

Shoutout Miami (VoyageMIA Magazine)

(Photo: Flor Gomez) Hello foodies and wine lovers. I am honored and excited to share that Carlos’ Food & Wine was just featured on the...

Carlos’ Food & Wine’s special feature story. (Copyright “Wine is one of the most civilized things in the world and one of...

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