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Wine Bottles


Naturally Curious

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For years, I have served as a helpful role to those seeking inspiration, help, or advice. In 2020, I finally decided to own that role and be intentional about it. I started writing about my passions, my thoughts, and curious wonderings about our society. 
I founded Carlos’ Food & Wine with a mission to give others a taste of what goes on in my mind, what inspires me and to share in the flavors we find in our cultures. 
Let’s get cooking! Cheers!

Red Wine Tasting
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Carlos’ Food & Wine’s special feature story. (Copyright “Wine is one of the most civilized things in the world and one of...

Gnocchi with Pancetta, Shallots and Sage

A fresh and flavorful take on a centuries-old dish. (Photo: Carlos Sarmiento) My paternal grandmother‘s family hailed from Florence,...

Kiddos Magazine

Carlos’ Food & Wine’s special feature story. (Copyright Kiddos Magazine) (Copyright Kiddos Magazine) Dear foodies, I am excited to share...

Argentinian BBQ (Miami style)

(Photo: Carlos Sarmiento) Miami has been known for its wide array of eclectic cuisines and with no exception, the fusion of flavors and...

Carlos’ Food & Wine’s special feature story. (Copyright Dear foodies and wine lovers, I am excited to share with you all a...

Miami Vibes Magazine - January 2021

Happy New Year everyone! Carlos’ Food & Wine is starting 2021 with a newly published recipe and wine pairing, featured in Miami Vibes...

A Moveable Holiday Feast...

Nothing brings family and friends closer than a good meal. No matter the circumstances, even in this ever uncertain 2020, the one...

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Barrel Stack
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