Carlos Sarmiento
Pan-seared sea scallops & shrimps with asparagus-saffron risotto and lemon-olive oil sorbet
Lingering in the bounty of Mediterranean cuisine just a little longer. (Photo: Carlos Sarmiento) Learning about the Mediterranean diet...
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WELCOME TO CARLOS’ FOOD & WINE
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CARLOS SARMIENTO - FOOD, WINE AND MORE.
For years, I have served as a helpful role to those seeking inspiration, help, or advice. In 2020, I finally decided to own that role and be intentional about it. I started writing about my passions, my thoughts, and curious wonderings about our society.
I founded Carlos’ Food & Wine with a mission to give others a taste of what goes on in my mind, what inspires me and to share in the flavors we find in our cultures.
Let’s get cooking! Cheers!
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Carlos Sarmiento
Seared pork tenderloin and peaches braised in coconut milk & saffron, almonds and dates rice pilaf.
A maverick cook’s melding of flavors inspired by far away exotic locales. (Photo: Carlos Sarmiento) Maverick...a term that I...
Carlos Sarmiento
Voyage Miami Magazine
Carlos’ Food & Wine’s first interview and publication. Dear fellow subscribers and followers, I’m very happy to share with you my new...
Carlos Sarmiento
Mediterranean feast. Overarching flavors to conquest your palate.
(Photo: Hello Lightbulb) A good friend of mine recently asked me if I’ve ever created dishes for someone who avoids high glycemic foods....
Carlos Sarmiento
Coriander & capers baked Mahi-Mahi with lemon-basil pasta
A succulent, full-flavored, light Italian summer meal that can be made quicker than you think. (Photo: Carlos Sarmiento) Ever have those...
Carlos Sarmiento
Pasta al pomodoro...pasta with the quintessential Italian tomato sauce
A must-learn classic recipe that is unbelievably easy to make and amazingly versatile to use. (Photo: Carlos Sarmiento) An Italian friend...
Carlos Sarmiento
Grilled rosemary-herbed pork tenderloin with whipped baby gold potatoes & lavander-lemon asparagus
A Fench-inspired dinner where herbs are the shining stars. In 1903, renowned French Chef August Escoffier stated that dishes labeled aux...
Carlos Sarmiento
Rustic pesto pasta (Carlos’ style) with cremini mushrooms and baby spinach
Ciao amici! Finalmente riesco a pubblicare una ricetta ispirata alla bella Italia. Hello friends! Finally I get to post a recipe...
Carlos Sarmiento
Coconut Fish & Shrimp Fried Rice - The perfect fusion of the Orient and the Caribbean
These amazingly unique dishes merge the delicate flavors of the orient with the tantalizing spice of the Caribbean. (Photo: 五玄土 Oriento)...
Carlos Sarmiento
Le Croque Monsieur - a Parisian Cafe classic
It was the summer of 1986, a most memorable summer indeed. My family and I moved to London, England for a year, however, our new home...
Carlos Sarmiento
Hot summer, cold dish. A modern spin to a classic dish - Cilantro-Red Chili Ceviche
Touching on my Peruvian roots (my father’s side of the family), I would like to share with you a seafood dish that is practically a...
Carlos Sarmiento
What’s for dinner? Steak & Potatoes - taking it to the next level.
So this dish here (and wine) is what started this blog. Menu: Grilled Churrasco Steaks with peppercorn sauce Roasted organic carrots...
Carlos Sarmiento
Welcome to Carlos’ Food & Wine blog!
Yes indeed! I cook, I drink (wine) and I know things. I first discovered my passion for cooking when I was in my early teens, to the...
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CONTACT
Thanks for your interest in Carlos’ Food & Wine. For more information, feel free to get in touch and I will get back to you soon!
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