(Photo by Carlos Sarmiento) Inspired by my Peruvian roots, I am excited to share a new recipe that is quick to make but delivers exceptional flavor with every morsel. Taking the beloved South American cut of beef, the skirt steak, churrasco style, served with traditional yuca (cassava) fries and accompanied by Peruvian ají amarillo (spicy Peruvian yellow pepper) sauce. Only that I've given the sauce my own spin, making it a bit smoky and slightly sweeter. Pairing off this se

(Photo by Carlos Sarmiento) Fusion cuisine at its best. Italy meets Mexico. Apologies in advanced for the purists but believe me, this...

(Photo by Carlos Sarmiento) Once in a while, I get to partner up with a new brand of food item that I've been following and loving for...

(Photo by Carlos Sarmiento) Bold flavors come alive with this new Argentinian-inspired type of barbecue dish (with some influential...

(Photo by Carlos Sarmiento) A few postings ago, I presented a taco dish with a roasted Pasilla Chile salsa. I quickly fell in love on the...

(Photo by Carlos Sarmiento) The perfect weekday recipe should be one that is simple (and quickly to make) and still have bursts of flavor...

(Photo by Carlos Sarmiento) In typical Italian culinary fashion where less is more, I wanted to create a recipe that was simple to make...

(Photo by Carlos Sarmiento) Carlos' Food & Wine is excited to share with you a new wine partner, Kauzo wines! Kauzo wines hail from the...

(Photo by Carlos Sarmiento) When I first moved to Miami, the getaway to Latin America, one the many cuisines I tried and fell in love...

(Photo by Carlos Sarmiento) Carlos' Food & Wine is happy to announce a wonderful new partnership with a local-based (but nationally...

(Photo by Carlos Sarmiento) "We need joy as we need air. We need love as we need water. We need each other as we need the earth we...

(Photo by Carlos Sarmiento) A Pinot Noir like no other. That's the sustainable promise of California's Domaine de la Riviere. For over a...

(Photo by Carlos Sarmiento) Roasted and grilled dishes are always delicious and easy to make but they do require a wine pairing that will...

(Photo by Carlos Sarmiento) I'm excited to share this posting by introducing a new winery...Julia James, which hails from the Opici...

(Photo by Carlos Sarmiento) Carlos' Food & Wine brings you a French-inspired dish that is so easy to make but one worthy of a truly...

(Photo by Carlos Sarmiento) Ah, rosé. You can drink it all day, and you can pair it almost any which way. I still find fascinating how...

(Photo by Carlos Sarmiento) The perfect mid-week meal is here with maximum flavor and the best part is that it can be done faster than...

(Photo by Carlos Sarmiento) I'm always up for a good challenge, especially if it's in the kitchen. Not too long ago, when I partnered up...

(Photo by Carlos Sarmiento) Continuing my quixotic search for unique Cabernet Francs, a varietal that still mesmerizes and intrigues me,...

(Photo by Carlos Sarmiento) My friends at Domaine de la Riviere recently sent me a phenomenal varietal of theirs that I've been aching to...