WELCOME TO CARLOS’ FOOD & WINE

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CARLOS SARMIENTO - FOOD, WINE AND MORE.

For years, I have served as a helpful role to those seeking inspiration, help, or advice. In 2020, I finally decided to own that role and be intentional about it. I started writing about my passions, my thoughts, and curious wonderings about our society.
I founded Carlos’ Food & Wine with a mission to give others a taste of what goes on in my mind, what inspires me and to share in the flavors we find in our cultures.
Let’s get cooking! Cheers!

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Carlos Sarmiento

Nov 29, 20226 min read

Chef Adrianne’s Vineyard Restaurant +TriventoWines = a match made in Miami with Carlos’ Food & Wine

(Chef Adrianne's Calvo & Carlos Sarmiento Photo: Carlos' Food & Wine) By Carlos Sarmiento There are just some unique experiences that...

Carlos Sarmiento

Nov 8, 20222 min read

Giving thanks with Carlos’ Food & Wine and St. Supery Estate Vineyards & Winery

(Photo courtesy of St. Supery Estate Vineyards) As November rolls in and autumn graces us with change of colors, weather, and certainly...

Carlos Sarmiento

Nov 1, 20222 min read

Grilled swordfish steak with coconut-curry cream sauce and 2021 Âme du Vin Côtes de Provence Rosé

(Photo by Carlos Sarmiento) Carlos' Food & Wine is bringing back fusion cuisine by combining Asian and Caribbean flavors to accentuate a...

Carlos Sarmiento

Oct 26, 20223 min read

Grilled Sirloin steak with sautéed leeks, carrots & sage and 2020 Daou Reserve Cabernet Sauvignon

(Photo by Carlos Sarmiento) Sometimes you just want a good piece of steak and fresh vegetables but in a simple yet creative way. Perhaps...

Carlos Sarmiento

Oct 19, 20223 min read

Hanger steak, cognac-peppercorn sauce, creamy mashed potatoes with Gruyère and 2019 Daou Micho

(Photo by Carlos Sarmiento) Why yes, another meat and potatoes recipe with wine pairing, but make no mistake, this is truly a special...

Carlos Sarmiento

Oct 12, 20224 min read

Grilled Hanger steak & Argentinian chorizos with Lyonnaise potatoes and 2014 Atlante Cabernet Franc

(Photo by Carlos Sarmiento) Earlier this year I had the great fortune of winning an online contest of a beautiful collection of estate...

Carlos Sarmiento

Oct 5, 20223 min read

Mom’s Sunday Pork Roast with apple sauce & 2020 7 Cellars - The Farm Collection Cabernet Sauvignon

(Photo by Carlos Sarmiento) A home cooked meal by mom on a Sunday is truly the ultimate comfort food. My mother recently traveled to...

Carlos Sarmiento

Sep 29, 20224 min read

Carlos’ Chicken Parmigiana & 2019 7 Cellars - The Farm Collection Pinot Noir

(Photo by Carlos Sarmiento) Whether it is game day, family day or any day...chicken parm is a totally feel-good dish. It might be...

Carlos Sarmiento

Sep 24, 20222 min read

Carlos’ Food & Wine - Summer charcuterie board and Taylor Fladgate Chip Dry & Tonic

(Photo by Carlos Sarmiento) One of the most easiest, yet filling dishes is the ever so popular charcuterie board. This eye catching...

Carlos Sarmiento

Sep 14, 20223 min read

Gnocchi with butternut squash-rosemary sauce & 2020 7 Cellars - The Farm Collection Chardonnay

(Photo: Carlos Sarmiento) Carlos' Food & Wine is excited to share a new recipe and wine pairing posting featuring a brand new partner, 7...

Carlos Sarmiento

Sep 7, 20223 min read

Grilled Top Sirloin Steak with pecorino mash potatoes and charred asparagus & Tutto Mio Rosso Dolce

(Photo by Carlos Sarmiento) Meat and potatoes…with an Italian flair. One dish I’ll never get tired of is a delicious steak, potatoes (in...

Carlos Sarmiento

Sep 3, 20223 min read

Seared Mahi Mahi with lemon-white wine parsley cream sauce & 2021 Totara Sauvignon Blanc

(Photo: Carlos Sarmiento) Not too long ago, I wrote and posted a recipe that was paired with a fantastic Sauvignon Blanc from New...

Carlos Sarmiento

Aug 31, 20223 min read

Linguine with clams in a parsley-saffron cream sauce featuring Croft Pink & Tonic summer cocktail

(Photo: Carlos Sarmiento) Taking a slight deviation from your traditional food and wine pairing, I am so thrilled to introduce a new type...

Carlos Sarmiento

Aug 15, 20224 min read

Hanger steak with mustard sauce and roasted garlic mash potatoes & 2019 Daou Reserve Seventeen Forty

(Photo: Carlos Sarmiento) Many of you, like me, can probably relate to being a meat and potatoes type of person. It’s the ultimate...

Carlos Sarmiento

Aug 2, 20223 min read

Spinach Fettuccine with pan-seared seasoned shrimp & 2021 Totara Sauvignon Blanc

(Photo: Carlos Sarmiento) For those that are like me that love summer and pasta…there’s no reason why you can’t enjoy both! I recently...

Carlos Sarmiento

Jul 25, 20228 min read

Carlos’ Food & Wine showcases the best of Daou Vineyards at Fiola Restaurant (Coral Gables, FL)

By Carlos Sarmiento (Photo: Carlos Sarmiento) The pursuit of inventive Italian culinary excellence meets California’s most seductive...

Carlos Sarmiento

Jul 6, 20223 min read

Pan-seared sage chicken with lemon-white wine sauce & rosemary mushrooms & carrots & 2020 Daou Rosé

(Photo: Carlos Sarmiento) To me, there’s is one type of wine that is incredibly accessible and versatile…and that is rosé. I have often...

Carlos Sarmiento

Jun 29, 20224 min read

Grilled scallops & shrimp with peach-chili crema, summer salad & 2019 Villa Matilde Falanghina

(Photo: Carlos Sarmiento) Summer is here and what better way to enjoy it than with grilled seafood, crisp salads and refreshing white...

Carlos Sarmiento

Jun 15, 20224 min read

Pork loin with walnut-tarragon pesto & strawberry-red wine sauces & 2019 Craggy Range Te Kahu Wine

(Photo: Carlos Sarmiento) Today’s posting introduces probably the most distant wine I have ever had to date. An exquisite Bordeaux blend...

Carlos Sarmiento

Jun 13, 20226 min read

Carlos’ Food & Wine discovers TerraNoble Wines from Chile at Jattö Restaurant in Miami

(Photo by Carlos Sarmiento) Once in a while, in this line of business of food and wine that I am in, I get invited to one-of-a-kind...

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Thanks for your interest in Carlos’ Food & Wine. For more information, feel free to get in touch and I will get back to you soon!

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WELCOME TO CARLOS’ FOOD & WINE

CARLOS SARMIENTO - FOOD, WINE AND MORE.

Chef Adrianne’s Vineyard Restaurant +TriventoWines = a match made in Miami with Carlos’ Food & Wine

Giving thanks with Carlos’ Food & Wine and St. Supery Estate Vineyards & Winery

Grilled swordfish steak with coconut-curry cream sauce and 2021 Âme du Vin Côtes de Provence Rosé

Grilled Sirloin steak with sautéed leeks, carrots & sage and 2020 Daou Reserve Cabernet Sauvignon

Hanger steak, cognac-peppercorn sauce, creamy mashed potatoes with Gruyère and 2019 Daou Micho

Grilled Hanger steak & Argentinian chorizos with Lyonnaise potatoes and 2014 Atlante Cabernet Franc

Mom’s Sunday Pork Roast with apple sauce & 2020 7 Cellars - The Farm Collection Cabernet Sauvignon

Carlos’ Chicken Parmigiana & 2019 7 Cellars - The Farm Collection Pinot Noir

Carlos’ Food & Wine - Summer charcuterie board and Taylor Fladgate Chip Dry & Tonic

Gnocchi with butternut squash-rosemary sauce & 2020 7 Cellars - The Farm Collection Chardonnay

Grilled Top Sirloin Steak with pecorino mash potatoes and charred asparagus & Tutto Mio Rosso Dolce

Seared Mahi Mahi with lemon-white wine parsley cream sauce & 2021 Totara Sauvignon Blanc

Linguine with clams in a parsley-saffron cream sauce featuring Croft Pink & Tonic summer cocktail

Hanger steak with mustard sauce and roasted garlic mash potatoes & 2019 Daou Reserve Seventeen Forty

Spinach Fettuccine with pan-seared seasoned shrimp & 2021 Totara Sauvignon Blanc

Carlos’ Food & Wine showcases the best of Daou Vineyards at Fiola Restaurant (Coral Gables, FL)

Pan-seared sage chicken with lemon-white wine sauce & rosemary mushrooms & carrots & 2020 Daou Rosé

Grilled scallops & shrimp with peach-chili crema, summer salad & 2019 Villa Matilde Falanghina

Pork loin with walnut-tarragon pesto & strawberry-red wine sauces & 2019 Craggy Range Te Kahu Wine

Carlos’ Food & Wine discovers TerraNoble Wines from Chile at Jattö Restaurant in Miami

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