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Giving thanks with Carlos’ Food & Wine and St. Supery Estate Vineyards & Winery

(Photo courtesy of St. Supery Estate Vineyards)


As November rolls in and autumn graces us with change of colors, weather, and certainly the wines we enjoy with our seasonal meals, Carlos' Food & Wine is proud to partner again with St. Supery Estate Vineyards and Winery for a special Thanksgiving-themed feature and an exclusive promotion.


St. Supéry Estate Vineyards and Winery produces 100% estate grown, certified Napa Green wines, focusing on sauvignon blanc, cabernet sauvignon, and additional red Bordeaux varietals.


St Supéry #GivingTuesday Chats

Join my friend, St. Supéry CEO Emma Swain for a three-part virtual series in the month of November.


(St. Supery CEO, Emma Swain, photo courtesy of St. Supery Estate Vineyards)


Hear from philanthropic entrepreneurs and organizations that are doing incredible things for their communities. 


These 4:00pm PT sessions are free to join and at the perfect hour to grab a glass and toast to their innovative programs and creative fundraising efforts.


Sip St. Supéry wines knowing that each four-bottle assortment purchased provides $50 to your choice of featured organizations.


For November schedule and registration, please visit: https://www.stsupery.com/givingtuesday/


St Supéry Wines

Order your Giving Tuesday Four pack:

https://www.stsupery.com/product/giving-tuesday-four-pack/


2021 Dollarhide Sauvignon Blanc


(Photo courtesy of St. Supery Estate Vineyards)


This white wine presents brilliant hues of pale yellow and green. Fresh aromas of lemon, lemon custard, basil and anise are complemented by a vanillin thread, from the element of subtle new French oak.


Lemon and lime citrus flavors follow with the essence of pear. The toasted oak qualities from the barrel maturation have encouraged a full rich mouth feel, along with the subtle creaminess of the sur-lie maturation. This sauvignon blanc is crisp with rich flavor.


2018 Rutherford Estate Vineyard Merlot

(Photo courtesy of St. Supery Estate Vineyards)


A burgundy shade of red commence this wine. Aromas of black plum and black cherry combine with graphite, milk chocolate, and black pepper with a subtle thread of vanilla from the toasted oak.  


This is a generous merlot with nice freshness on the palate show casing juicy blackberry and toasted oak.  There is a cocoa powder texture with smooth tannins and a long finish.


2017 Dollarhide Elevation


(Photo courtesy of St. Supery Estate Vineyards)


This cabernet sauvignon presents with deep dark shades of reds and purples. Aromas of blackberry, plum, and boysenberry leap from the glass and are joined by notes of dark chocolate.


Flavors of black current and juicy plum follow with toasted oak and a hint of espresso. This wine has brooding flavors, tremendous length, fine texture, and incredible structure.


For more information visit: https://www.stsupery.com

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Carlos' Food & Wine

Need food and wine pairing ideas?


Subscribe today at Carlos-Food-Wine.com and stay tuned for upcoming recipes featuring St. Supery wines.


Don't miss these classic Carlos' Food & Wine recipes with select St. Supery Estate wines:


(Photo by Carlos Sarmiento)


Menu: Rosemary-pistachio pesto cream sauce gnocchi with prosciutto.


Apple-rum crisp with vanilla creme.


Wine pairing: 2019 St. Supery - Dollarhide Estate Bottled Sauvignon Blanc (Napa Valley, California)


Recipe and wine pairing link:

https://www.carlos-food-wine.com/post/rosemary-pistachio-pesto-cream-sauce-gnocchi-with-prosciutto-apple-rum-crisp-with-vanilla-creme



(Photo by Carlos Sarmiento)


Menu: Pan-seared pork chops, roasted fig sauce, goat cheese and pistachios.

Roasted fingerling potatoes medley.


Wine pairing: 2016 St. Supery - Rutherford Estate Vineyard Merlot (Napa Valley, California)


Recipe and wine pairing link:

https://www.carlos-food-wine.com/post/pan-seared-pork-chops-with-figs-goat-cheese-pistachios-and-st-supery-rutherford-estate-merlot





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