Naturally Curious
For years, I have served as a helpful role to those seeking inspiration, help, or advice. In 2020, I finally decided to own that role and be intentional about it. I started writing about my passions, my thoughts, and curious wonderings about our society.
I founded Carlos’ Food & Wine with a mission to give others a taste of what goes on in my mind, what inspires me and to share in the flavors we find in our cultures.
Let’s get cooking! Cheers!
A Fench-inspired dinner where herbs are the shining stars. In 1903, renowned French Chef August Escoffier stated that dishes labeled aux...
Ciao amici! Finalmente riesco a pubblicare una ricetta ispirata alla bella Italia. Hello friends! Finally I get to post a recipe...
These amazingly unique dishes merge the delicate flavors of the orient with the tantalizing spice of the Caribbean. (Photo: 五玄土 Oriento)...
It was the summer of 1986, a most memorable summer indeed. My family and I moved to London, England for a year, however, our new home...
Touching on my Peruvian roots (my father’s side of the family), I would like to share with you a seafood dish that is practically a...
So this dish here (and wine) is what started this blog. Menu: Grilled Churrasco Steaks with peppercorn sauce Roasted organic carrots...
Yes indeed! I cook, I drink (wine) and I know things. I first discovered my passion for cooking when I was in my early teens, to the...
Thanks for your interest in Carlos’ Food & Wine. For more information, feel free to get in touch and I will get back to you soon!
