Carlos Sarmiento
Carlos’ Chicken Parmigiana & 2019 7 Cellars - The Farm Collection Pinot Noir
(Photo by Carlos Sarmiento) Whether it is game day, family day or any day...chicken parm is a totally feel-good dish. It might be...
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WELCOME TO CARLOS’ FOOD & WINE
Naturally Curious
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CARLOS SARMIENTO - FOOD, WINE AND MORE.
For years, I have served as a helpful role to those seeking inspiration, help, or advice. In 2020, I finally decided to own that role and be intentional about it. I started writing about my passions, my thoughts, and curious wonderings about our society.
I founded Carlos’ Food & Wine with a mission to give others a taste of what goes on in my mind, what inspires me and to share in the flavors we find in our cultures.
Let’s get cooking! Cheers!
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Carlos Sarmiento
Carlos’ Food & Wine - Summer charcuterie board and Taylor Fladgate Chip Dry & Tonic
(Photo by Carlos Sarmiento) One of the most easiest, yet filling dishes is the ever so popular charcuterie board. This eye catching...
Carlos Sarmiento
Gnocchi with butternut squash-rosemary sauce & 2020 7 Cellars - The Farm Collection Chardonnay
(Photo: Carlos Sarmiento) Carlos' Food & Wine is excited to share a new recipe and wine pairing posting featuring a brand new partner, 7...
Carlos Sarmiento
Grilled Top Sirloin Steak with pecorino mash potatoes and charred asparagus & Tutto Mio Rosso Dolce
(Photo by Carlos Sarmiento) Meat and potatoes…with an Italian flair. One dish I’ll never get tired of is a delicious steak, potatoes (in...
Carlos Sarmiento
Seared Mahi Mahi with lemon-white wine parsley cream sauce & 2021 Totara Sauvignon Blanc
(Photo: Carlos Sarmiento) Not too long ago, I wrote and posted a recipe that was paired with a fantastic Sauvignon Blanc from New...
Carlos Sarmiento
Linguine with clams in a parsley-saffron cream sauce featuring Croft Pink & Tonic summer cocktail
(Photo: Carlos Sarmiento) Taking a slight deviation from your traditional food and wine pairing, I am so thrilled to introduce a new type...
Carlos Sarmiento
Hanger steak with mustard sauce and roasted garlic mash potatoes & 2019 Daou Reserve Seventeen Forty
(Photo: Carlos Sarmiento) Many of you, like me, can probably relate to being a meat and potatoes type of person. It’s the ultimate...
Carlos Sarmiento
Spinach Fettuccine with pan-seared seasoned shrimp & 2021 Totara Sauvignon Blanc
(Photo: Carlos Sarmiento) For those that are like me that love summer and pasta…there’s no reason why you can’t enjoy both! I recently...
Carlos Sarmiento
Carlos’ Food & Wine showcases the best of Daou Vineyards at Fiola Restaurant (Coral Gables, FL)
By Carlos Sarmiento (Photo: Carlos Sarmiento) The pursuit of inventive Italian culinary excellence meets California’s most seductive...
Carlos Sarmiento
Pan-seared sage chicken with lemon-white wine sauce & rosemary mushrooms & carrots & 2020 Daou Rosé
(Photo: Carlos Sarmiento) To me, there’s is one type of wine that is incredibly accessible and versatile…and that is rosé. I have often...
Carlos Sarmiento
Grilled scallops & shrimp with peach-chili crema, summer salad & 2019 Villa Matilde Falanghina
(Photo: Carlos Sarmiento) Summer is here and what better way to enjoy it than with grilled seafood, crisp salads and refreshing white...
Carlos Sarmiento
Pork loin with walnut-tarragon pesto & strawberry-red wine sauces & 2019 Craggy Range Te Kahu Wine
(Photo: Carlos Sarmiento) Today’s posting introduces probably the most distant wine I have ever had to date. An exquisite Bordeaux blend...
Carlos Sarmiento
Carlos’ Food & Wine discovers TerraNoble Wines from Chile at Jattö Restaurant in Miami
(Photo by Carlos Sarmiento) Once in a while, in this line of business of food and wine that I am in, I get invited to one-of-a-kind...
Carlos Sarmiento
Sicilian Calamarata pasta with Pomodoro-Basilico sauce and 2019 Francis Coppola Cabernet Sauvignon
(Photo: Carlos Sarmiento) Theres truly nothing better than making your own homemade sauce, for whatever dish and the fresher the...
Carlos Sarmiento
Pan-Seared flap steak with pesto, spinach and prosciutto & 2017 Villa Matilde Aglianico Campania
(Photo: Carlos Sarmiento) Returning to my love of la cucina rustica Italiana (rustic Italian cuisine), where few, fresh ingredients...
Carlos Sarmiento
Mahi Mahi with Chili-Lime butter sauce and 2021 Domaine J. de Villebois Touraine Sauvignon Blanc
(Photo: Carlos Sarmiento) Not too long ago I was lucky to have won a wine gove contest in Instagram. Little did I know that I woud...
Carlos Sarmiento
Capicola-Prosciutto-Herbed Ricotta Pizzettes and 2019 Cipressi Barbera Nizza DOCG
(Photo: Carlos Sarmiento) My wine collaborators at Kobrand Wine & Spirits have given me a tremendous opportunity this year to further...
Carlos Sarmiento
Skirt steak with Paprika butter, chorizo & Cannellini bean salad and 2019 Rebellious Red Blend wine
(Photo: Carlos Sarmiento) Never have I identified with any wine (yet) than with the Rebellious red blend wine from California. Why do I...
Carlos Sarmiento
Grilled Lemon-Rosemary Chicken & Saffron Rice with fried onions and 2020 Pighin Pinot Grigio Collio
(Photo: Carlos Sarmiento) One of the wines that I often have the most difficult time in pairing, let alone finding a good quality type is...
Carlos Sarmiento
Shrimp & Grits with Gruyère cheese, bacon and mushrooms featuring 2019 Daou Reserve Chardonnay
(Photo: Carlos Sarmiento) One of my favorite places in the United States is Charleston, South Carolina. A charming city, rich in history...
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Thanks for your interest in Carlos’ Food & Wine. For more information, feel free to get in touch and I will get back to you soon!
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