Naturally Curious
For years, I have served as a helpful role to those seeking inspiration, help, or advice. In 2020, I finally decided to own that role and be intentional about it. I started writing about my passions, my thoughts, and curious wonderings about our society.
I founded Carlos’ Food & Wine with a mission to give others a taste of what goes on in my mind, what inspires me and to share in the flavors we find in our cultures.
Let’s get cooking! Cheers!
(Photo by Carlos Sarmiento) Continuing my pursuit in perfecting the "meat and potatoes" experience, this posting brings the third out of...
(Photo by Carlos Sarmiento) My favorite soup has always been my grandmother's Crema de Calabaza (butternut squash) cream soup. Though I...
(Photo by Carlos Sarmiento) Steak and salad to the next level, actually the chickpea salad takes the leading role in this new and...
(Photo by Carlos Sarmiento) Here's a new take on one my favorite desserts to make, this time I'm adding some fresh berries like...
(Photo by Carlos Sarmiento) Fra Diavolo in Italian means "amongst devil." It is a typical Italian-American spicy tomato-based sauce for...
(Photo by Carlos Sarmiento) The one dish that I tend not to eat much of, let alone cook it, is soup and yet when I do crave soup, I...
(Photo by Carlos Sarmiento) Not too long ago, I was invited to a dear friend of mine's birthday. Everyone there loves pasta. My friend's...
(Photo by Carlos Sarmiento) Living in Florida, especially in Miami where it's perpetually summer all year blesses many with the...
(Photo by Carlos Sarmiento) Inspired by my Peruvian roots, I am excited to share a new recipe that is quick to make but delivers...
(Photo by Carlos Sarmiento) Fusion cuisine at its best. Italy meets Mexico. Apologies in advanced for the purists but believe me, this...
(Photo by Carlos Sarmiento) Once in a while, I get to partner up with a new brand of food item that I've been following and loving for...
(Photo by Carlos Sarmiento) Bold flavors come alive with this new Argentinian-inspired type of barbecue dish (with some influential...
(Photo by Carlos Sarmiento) A few postings ago, I presented a taco dish with a roasted Pasilla Chile salsa. I quickly fell in love on the...
(Photo by Carlos Sarmiento) The perfect weekday recipe should be one that is simple (and quickly to make) and still have bursts of flavor...
(Photo by Carlos Sarmiento) In typical Italian culinary fashion where less is more, I wanted to create a recipe that was simple to make...
(Photo by Carlos Sarmiento) Carlos' Food & Wine is excited to share with you a new wine partner, Kauzo wines! Kauzo wines hail from the...
(Photo by Carlos Sarmiento) When I first moved to Miami, the getaway to Latin America, one the many cuisines I tried and fell in love...
(Photo by Carlos Sarmiento) Carlos' Food & Wine is happy to announce a wonderful new partnership with a local-based (but nationally...
(Photo by Carlos Sarmiento) "We need joy as we need air. We need love as we need water. We need each other as we need the earth we...
(Photo by Carlos Sarmiento) A Pinot Noir like no other. That's the sustainable promise of California's Domaine de la Riviere. For over a...
Thanks for your interest in Carlos’ Food & Wine. For more information, feel free to get in touch and I will get back to you soon!
