Shoutout Miami (VoyageMIA Magazine)
(Photo: Flor Gomez) Hello foodies and wine lovers. I am honored and excited to share that Carlos’ Food & Wine was just featured on the...
WELCOME TO CARLOS’ FOOD & WINE
Naturally Curious
CARLOS SARMIENTO - FOOD, WINE AND MORE.
For years, I have served as a helpful role to those seeking inspiration, help, or advice. In 2020, I finally decided to own that role and be intentional about it. I started writing about my passions, my thoughts, and curious wonderings about our society.
I founded Carlos’ Food & Wine with a mission to give others a taste of what goes on in my mind, what inspires me and to share in the flavors we find in our cultures.
Let’s get cooking! Cheers!
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Grilled Mahi Mahi with Meyer lemon-rosemary cream sauce & charred herb-marinated asparagus
(Photo: Carlos Sarmiento) I recently got inspired to experiment more with sauces. Many say that the sauce makes the dish...some say the...
Miami’s Community Newspapers - Interview with Carlos Sarmiento from Carlos’ Food & Wine
(Photo courtesy of Miami’s Community Newspapers) Happy #marketingmonday everyone! I had such a blast hanging out with my colleague and...
Grilled Sicilian-style Swordfish & Saffron-Leek Risotto
Keeping it Mediterraneo with Italian dishes and Spanish wine. (Photo: Carlos Sarmiento) Given that the Mediterranean offers unparalleled...
Spinach and garlic-herbed goat cheese stuffed hasselback baked chicken & mushroom medley toast
A provincial French-influenced repast that will awaken the senses. (Photo: Carlos Sarmiento) In continuing our culinary and oenophilic...
Wine365.com
Carlos’ Food & Wine’s special feature story. (Copyright Wine365.com) “Wine is one of the most civilized things in the world and one of...
Grilled marinated skirt steak, Dijon-Parsley compound butter & Honey-herbed roasted carrots
Another Argentinean inspired dinner & wine pairing, with a modern twist. (Photo: Carlos Sarmiento) Normally, one pairs any meal with its...
Keftedes (Greek meatballs) on flatbread with Tzaziki sauce, roasted red peppers & Feta
(Photo: Carlos Sarmiento) Continuing with our exploration of all things Mediterranean, I was asked by some of my readers to come up with...
Gnocchi with Pancetta, Shallots and Sage
A fresh and flavorful take on a centuries-old dish. (Photo: Carlos Sarmiento) My paternal grandmother‘s family hailed from Florence,...
Kiddos Magazine
Carlos’ Food & Wine’s special feature story. (Copyright Kiddos Magazine) (Copyright Kiddos Magazine) Dear foodies, I am excited to share...
Grilled seafood fest...a carnival of flavors from the Ocean’s bounty
(Photo: Antonieta Davila) Recently, a dear childhood family friend of mine came from Spain to visit. It had been a few years since we...
Chicken Saltimbocca & Portobello mushroom risotto
Italian classic dishes from the Lazio and Lombardy regions. (Photo: Carlos Sarmiento) Returning to my other comfort cuisine, la cucina...
Herbed-brown sugar baked chicken, mushroom-Dijon sauce & watercress salad with raspberry vinaigrette
Another French-inspired dish with deep country influences from the Burgundy region. (Photo: Carlos Sarmiento) La Bourgogne, or Burgundy,...
Grilled lemon-thyme pork tenderloin, raspberry balsamic wine sauce & roasted rosemary sweet potatoes
An Australian Shiraz wine-inspired recipe, boasting with deep flavors and giving us all a sense of its namesake...hope. (Photo: Carlos...
Pan-seared beef tenderloins with Pomegranate-Pinot Noir sauce & roasted rosemary and leeks potatoes
(Photo: Carlos Sarmiento) Many of you may have already noticed a pattern in my various food and wine postings...French wines,...
Argentinian BBQ (Miami style)
(Photo: Carlos Sarmiento) Miami has been known for its wide array of eclectic cuisines and with no exception, the fusion of flavors and...
Wine365.com
Carlos’ Food & Wine’s special feature story. (Copyright Wine365.com) Dear foodies and wine lovers, I am excited to share with you all a...
Cast iron pan Chicken & Mushroom bake - delicate ingredients, enveloping flavors, simply cooked.
(Photo: Carlos Sarmiento) Inspired by traditional cream-based dishes from France, this cross over dish brings the best from the rustic...
Miami Vibes Magazine - January 2021
Happy New Year everyone! Carlos’ Food & Wine is starting 2021 with a newly published recipe and wine pairing, featured in Miami Vibes...
A Moveable Holiday Feast...
Nothing brings family and friends closer than a good meal. No matter the circumstances, even in this ever uncertain 2020, the one...
CONTACT
Thanks for your interest in Carlos’ Food & Wine. For more information, feel free to get in touch and I will get back to you soon!
