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WELCOME TO CARLOS’ FOOD & WINE

Naturally Curious

 

CARLOS SARMIENTO - FOOD, WINE AND MORE.

For years, I have served as a helpful role to those seeking inspiration, help, or advice. In 2020, I finally decided to own that role and be intentional about it. I started writing about my passions, my thoughts, and curious wonderings about our society. 
I founded Carlos’ Food & Wine with a mission to give others a taste of what goes on in my mind, what inspires me and to share in the flavors we find in our cultures. 
Let’s get cooking! Cheers!

Red Wine Tasting
 
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Eggplant-Prosciutto Involtini

(Photo: Carlos Sarmiento) As I had previously mentioned in last postings, sometimes I pair the meal to an existing wine, rather than...

 

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