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Wine365.com

Carlos’ Food & Wine’s special feature story.



(Copyright Wine365.com)


Dear foodies and wine lovers,


I am excited to share with you all a previously posted recipe and wine pairing idea, featuring Louis Jadot Pouill-Fuisse Chardonay wine as part of a contributing chefs online feature section of the new website wine365.com from Kobrand Wines & Spirits.


For excellent daily wine & food tips, subscribe at: https://www.wine365.com


Menu: Appetizer: Toasted crusty sliced baguette with Sicilian Castelvetrano olive salad with extra virgin olive oil.


Main entree: Seared chicken with mustard-cognac cream sauce & Sicilian Busiate pasta with goat cheese, spinach and hazelnuts.

Dessert: Ricotta, lemon-lavender olive oil cake.

Wine: 2018 Louis Jadot - Pouilly-Fuissé - Chardonnay (France)


(Photo: Carlos Sarmiento)


(Photo: Carlos Sarmiento)

Direct link to story and recipe:

https://wine365.com/recipe-chicken-pasta-pouilly-fuisse-chardonnay


Special thanks to Kobrand Wines & Spirits, Louis Jadot USA, Wine365 and Partanna Olive Oil.


Cheers! 🍷

Carlos



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