Carlos’ Food & Wine’s special feature story.
(Copyright Wine365.com)
Dear foodies and wine lovers,
I am excited to share with you all a previously posted recipe and wine pairing idea, featuring Louis Jadot Pouill-Fuisse Chardonay wine as part of a contributing chefs online feature section of the new website wine365.com from Kobrand Wines & Spirits.
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Menu: Appetizer: Toasted crusty sliced baguette with Sicilian Castelvetrano olive salad with extra virgin olive oil.
Main entree: Seared chicken with mustard-cognac cream sauce & Sicilian Busiate pasta with goat cheese, spinach and hazelnuts.
Dessert: Ricotta, lemon-lavender olive oil cake.
Wine: 2018 Louis Jadot - Pouilly-Fuissé - Chardonnay (France)
(Photo: Carlos Sarmiento)
(Photo: Carlos Sarmiento)
Direct link to story and recipe:
Special thanks to Kobrand Wines & Spirits, Louis Jadot USA, Wine365 and Partanna Olive Oil.
Cheers! 🍷
Carlos