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WELCOME TO CARLOS’ FOOD & WINE

Naturally Curious

 

CARLOS SARMIENTO - FOOD, WINE AND MORE.

For years, I have served as a helpful role to those seeking inspiration, help, or advice. In 2020, I finally decided to own that role and be intentional about it. I started writing about my passions, my thoughts, and curious wonderings about our society. 
I founded Carlos’ Food & Wine with a mission to give others a taste of what goes on in my mind, what inspires me and to share in the flavors we find in our cultures. 
Let’s get cooking! Cheers!

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Linguine with clams in a parsley-saffron cream sauce featuring Croft Pink & Tonic summer cocktail

(Photo: Carlos Sarmiento) Taking a slight deviation from your traditional food and wine pairing, I am so thrilled to introduce a new type of wine based product that can easily be linked to dishes. Introducing Croft Pink & Tonic…a refreshingly delicious Rosé Port drink in a can! Croft is a widely recognized brand from Portugal known for its Vintage Ports as well as for its refined varieties of wood aged reserves and tawnies. (Photo courtesy of Kobrand Wine & Spirits) The Fladg

Sicilian Calamarata pasta with Pomodoro-Basilico sauce and 2019 Francis Coppola Cabernet Sauvignon

(Photo: Carlos Sarmiento) Theres truly nothing better than making your own homemade sauce, for whatever dish and the fresher the ingredients, the better. For this new recipe and wine pair posting I am reintroducing a classic pomodoro (tomato) sauce but changing slightly its preparation method. Additionally, I am introducing the wonderful calamarata pasta, which is a thick ring pasta that resembles sliced calamari. Let‘s get cooking! Menu: Sicilian Calamarata pasta with Pomodo

Mustard-cognac chicken & pasta with goat cheese & hazelnuts. Ricotta-lemon-lavender olive oil cake.

Uniting the best of French and Italian cuisines into one completely vibrant gastronomic experience. (Photo: Carlos Sarmiento) I have been blessed to have lived in several countries throughout my youth and in those key formative years, I was able to experience plenty of travel, particularly throughout Europe, leaving beautifully searing memories. These memories have constantly inspired me to go back, culinarily-speaking to two countries that have shaped my palate to what it is

 

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