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Naturally Curious

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CARLOS SARMIENTO - FOOD, WINE AND MORE.

For years, I have served as a helpful role to those seeking inspiration, help, or advice. In 2020, I finally decided to own that role and be intentional about it. I started writing about my passions, my thoughts, and curious wonderings about our society. 
I founded Carlos’ Food & Wine with a mission to give others a taste of what goes on in my mind, what inspires me and to share in the flavors we find in our cultures. 
Let’s get cooking! Cheers!

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Mexican wines featuring sparkling wine risotto & grilled hanger steak with mushroom-red wine sauce.

(Photo: Carlos Sarmiento) For quite some time I have been interested in learning more about new world wines, including wines from Mexico. The history of Mexican wines actually derive from old world wines and classic traditions. During a recent virtual wine tasting class, I had the unique opportunity to learn in detail about wines from Mexico, thanks to Max Murphy from Tozi Imports. Vinos del Marques, Querétaro (Photo courtesy Tozi Imports) Mexico has been producing wine since

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