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  • Writer's pictureCarlos Sarmiento

Updated: Mar 23, 2021

Carlos’ Food & Wine’s special feature story.


Dear foodies and wine lovers,

I am excited to share with you all a new recipe and wine pairing idea, featuring Louis Jadot Rose wine as part of a contributing chefs online feature section of the new website from Kobrand Wines & Spirits.

For excellent daily wine & food tips, subscribe at:

Parsley-Sage Baked Mahi-Mahi with Parmesan Mashed Potatoes, Roasted Asparagus, and Blistered Tomatoes

Direct link to story and recipe:

Special thanks to Kobrand Wines & Spirits, Louis Jadot USA and Wine365.

Cheers! 🍷


(Photo: Carlos Sarmiento)

(Photo: Carlos Sarmiento)

(Photo: Carlos Sarmiento)

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1 Comment

Lidia Nessi
Lidia Nessi
Jan 28, 2021

Looks delicious 🤤

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