Happy New Year everyone!
Carlos’ Food & Wine is starting 2021 with a newly published recipe and wine pairing, featured in Miami Vibes Magazine January online section.
Menu: Pan-seared garlic-lime-oregano marinated chicken breast with honeyed butter & thyme sweet potato mash.
Wine pairing: 2019 Louis Jadot Chardonnay Bourgogne from https://lovejadot.com & https://m.kobrandwineandspirits.com
Thank you Dr. Cybil Bonhomme and the Miami Vibes Magazine team.
(Photo: Carlos Sarmiento)
(Photo: Carlos Sarmiento)