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  • Carlos Sarmiento

Miami Vibes Magazine - January 2021

Happy New Year everyone!


Carlos’ Food & Wine is starting 2021 with a newly published recipe and wine pairing, featured in Miami Vibes Magazine January online section.


Menu: Pan-seared garlic-lime-oregano marinated chicken breast with honeyed butter & thyme sweet potato mash.


Wine pairing: 2019 Louis Jadot Chardonnay Bourgogne from https://lovejadot.com & https://m.kobrandwineandspirits.com


Thank you Dr. Cybil Bonhomme and the Miami Vibes Magazine team.


https://lnkd.in/ecPS_cQ


(Photo: Carlos Sarmiento)


(Photo: Carlos Sarmiento)



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