Miami Vibes Magazine - January 2021

Happy New Year everyone!

Carlos’ Food & Wine is starting 2021 with a newly published recipe and wine pairing, featured in Miami Vibes Magazine January online section.

Menu: Pan-seared garlic-lime-oregano marinated chicken breast with honeyed butter & thyme sweet potato mash.

Wine pairing: 2019 Louis Jadot Chardonnay Bourgogne from https://lovejadot.com & https://m.kobrandwineandspirits.com

Thank you Dr. Cybil Bonhomme and the Miami Vibes Magazine team.

https://lnkd.in/ecPS_cQ

(Photo: Carlos Sarmiento)

(Photo: Carlos Sarmiento)