(Photo: Carlos Sarmiento) Celebrating Cabernet Franc Day, Carlos' Food & Wine brings you a delightfully new food and wine pairing thanks to a wonderful new collaboration with Tessier Winery. Kristie Tacey, founder and winemaker of Tessier Winery (based out of Healdsburg, California) has a most interesting story on his winemaking came to her life. As a former published research scientist who studied protein pathways, she moved to the San Francisco Bay Area from her native Mic

(Photo: Carlos Sarmiento) The first time I ever heard of Cabernet Franc wine was many years ago when I read an article in one of those travel and lifestyle magazines. What was particularly interesting about the story was that the writer not only wrote about the destination, but somehow took a little extra time to talk about food recommendations and even a wine pairing suggestion. Up to that point, I had tried Cabernet Sauvignon but was immediately intrigued in learning more a