Wine Bottles

WELCOME TO CARLOS’ FOOD & WINE

Naturally Curious

 

CARLOS SARMIENTO - FOOD, WINE AND MORE.

For years, I have served as a helpful role to those seeking inspiration, help, or advice. In 2020, I finally decided to own that role and be intentional about it. I started writing about my passions, my thoughts, and curious wonderings about our society. 
I founded Carlos’ Food & Wine with a mission to give others a taste of what goes on in my mind, what inspires me and to share in the flavors we find in our cultures. 
Let’s get cooking! Cheers!

Red Wine Tasting
 
Search

Rigatoni with sausage and rosemary-tomato cream sauce & 2016 Staura Cellars Reserve Cabernet Franc

(Photo: Carlos Sarmiento) The first time I ever heard of Cabernet Franc wine was many years ago when I read an article in one of those travel and lifestyle magazines. What was particularly interesting about the story was that the writer not only wrote about the destination, but somehow took a little extra time to talk about food recommendations and even a wine pairing suggestion. Up to that point, I had tried Cabernet Sauvignon but was immediately intrigued in learning more a

 

Subscribe Form

Stay up to date

Thanks for submitting!

 

CONTACT

Thanks for your interest in Carlos’ Food & Wine. For more information, feel free to get in touch and I will get back to you soon!

  • Facebook
  • LinkedIn
  • Instagram

Thanks for submitting!

Barrel Stack